Decadent chocolate brownies
400 grams of good quality chocolate
250 grams of butter
One and a half cups of panela
Dash of vanilla extract
One cup of flour
50 grams of straight up cocoa
Preheat oven to 180 degrees.
Melt chocolate, cocoa and butter and then leave to cool slightly.
Mix all other ingredients in a bowl and then stir in cooled mixture.
Pour into 20 x 30 tray lined with baking paper.
Bake in oven for 30 minutes.
Allow to cool.
Dust with icing sugar and straight up cocoa.