Chai infused waffles
7g baking powder
20g caster sugar
475ml cold, chai infused milk
30ml vegetable oil
Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
Add the oil and mix all ingredients together until all the large lumps have been broken up.
Do not over mix otherwise the waffles will be heavy when cooked.
Pre heat the waffle maker and spray with oil.
Pour batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
Serve hot with ice-cream, maple syrup and fresh berries.