Media Kit

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Recent Press

Country Style, March 2015

Chocolate Stout with James Squire

Brewer Zac Fearnside has joined forces with chocolate alchemist Craig McKenzie to craft The Craic'kle – a mouth-wateringly delicious chocolate oatmeal stout exclusively for the James Squire Brewhouse at the Portland Hotel.

Weekly Times Country Living, October 2014

Sydney Morning Herald Spectrum Magazine, September 2014

West Australian, July 2014

Enterprise, June 2014

Country Style, March 2014

Bean Scene, October 2013

Grazia, March 2011

Weekly Times, March 2011

Little One Baby, January 2011

Mixtape Magazine, December 2010

Maeve Magazine, November 2010

See original article.

The Ballarat Courier, October 2010

Gluten shmooten blog, August 2010

See original article.

Thaw magazine, Winter 2010

Mixtape magazine, Issue 13

Lost magazine, July 2010

Frankie magazine, May 2010

See original article.