Tahitian Vanilla Bean Drinking Chocolate
Chocolate and Vanilla have been blended since prehistory in the Americas. Both these flavourful wonder foods emerged from the same forests. Vanilla and Cocoa are so inter-twined geographically, historically and culturally that it is not a real surprise that these flavours enhance each other so well. This ethically sourced Tahitian vanilla bean is fresh and plump. When packed with the African Red drinking chocolate it slowly dries and infuses, steeping its fantastic aroma and flavour throughout this great Ghana cocoa. Vanilla acts like natures flavour enchanter, brightening and intensifying the chocolate experience. A true marriage of flavours.
To further sweeten the deal after the drinking chocolate is long gone, the Vanilla Bean can still be used to create delicious deserts and treats. A unique food product that keeps on giving.
The Flavour Alchemist - Craig McKenzie